Two Grapes, Three Ways Wine Class @ FREYA - March 17th</span>
Evan Wei-Haas Evan Wei-Haas

Two Grapes, Three Ways Wine Class @ FREYA - March 17th

Discover the distinct personalities of two beloved varietals, Sauvignon Blanc and Pinot Noir, as we taste through their diverse expressions. Delve into the nuances of terroir, from France's iconic regions to the New World of New Zealand and the USA. Learn how soil, climate, and winemaking techniques shape these wines as you taste along with Sommelier Joe Breaux.

Read More
Holiday Hours
Evan Wei-Haas Evan Wei-Haas

Holiday Hours

With the holidays just around the corner, we wanted to share our upcoming hours at each of our concepts with you!

Read More
6th Annual Fall Harvest Dinner @ Juniper
Evan Wei-Haas Evan Wei-Haas

6th Annual Fall Harvest Dinner @ Juniper

Come check out what our chefs do with this years harvest bounty and do some good for the community. For each ticket sold, Juniper will donate one turkey to Iron Gate. Our sponsor, US Foods, will match each turkey donation with an additional one from their stock. 

Read More
The JTR Holiday Gift Card Sale is Here!
Evan Wei-Haas Evan Wei-Haas

The JTR Holiday Gift Card Sale is Here!

Starting on November 1st and continuing through the holidays, for every $50 in gift cards purchased we'll throw in a bonus $10 gift card for free! Whether you're looking to knock out all of your stocking stuffers at once or just treat yourself to a fine evening out, this is the deal for you.

Read More
Meet Ryan, our new General Manager at PRHYME
Staff Evan Wei-Haas Staff Evan Wei-Haas

Meet Ryan, our new General Manager at PRHYME

Ryan Kociszewski recently relocated from Denver, Colorado. Having spent just a few months in Tulsa, Ryan has already become a fervent admirer of our city and its residents. With over 25 years of experience in the hospitality industry, Ryan's journey began in fine dining establishments and bars within luxury hotels.

Read More
When life gives you lemons, give back!
Charity Evan Wei-Haas Charity Evan Wei-Haas

When life gives you lemons, give back!

Justin Thompson Restaurants has partnered up with the Lemon-Aid Project to help! This year, from August 27th - September 4th, each JTR restaurant will be featuring a specialty lemonade-themed cocktail and our bakery, Farrell, will feature a lemon crinkle cookie for purchase with proceeds donated back to the Lemon-Aid Project!

Read More
Lights, Camera, Appreciation!
Catering Evan Wei-Haas Catering Evan Wei-Haas

Lights, Camera, Appreciation!

Justin Thompson Catering had the pleasure of participating in a Hollywood-themed event at Tulsa University, dedicated to honoring their incredible staff members who play a pivotal role in shaping the lives of students and the community.

Read More
Farrell Crowned Best Bread in OK by Food &amp; Wine Mag!
Awards Evan Wei-Haas Awards Evan Wei-Haas

Farrell Crowned Best Bread in OK by Food & Wine Mag!

Farrell Bread & Bakery has been crowned the Best Bread in Oklahoma by Food and Wine magazine. This incredible honor wouldn't have been possible without your unwavering support and love for our bread. We extend our heartfelt gratitude to each and every one of you!

Read More
Sip for a Cause
Charity Evan Wei-Haas Charity Evan Wei-Haas

Sip for a Cause

As we dive into the summer season, we wanted to share something special with all of you while also supporting a cause that's close to our hearts. June is Alzheimer's Awareness Month, and we're honored to support our friends at the Alzheimer's Association.

Read More
Catering The Mad Scientist Ball
Catering Evan Wei-Haas Catering Evan Wei-Haas

Catering The Mad Scientist Ball

We had such a great time at the annual Mad Scientist Ball, a fundraiser for Discovery Lab that took us on a fascinating journey through the world of STEAM (science, technology, engineering, arts, and math).

Read More
The Bash at the OKPOP Museum
Catering, Charity Evan Wei-Haas Catering, Charity Evan Wei-Haas

The Bash at the OKPOP Museum

Justin Thompson Catering recently had the exciting opportunity to cater The Bash in Bloom, an event benefiting Ronald McDonald House Charities of Tulsa, which took center stage at the iconic OKPOP Museum. Guests were treated to a unforgettable evening filled with good food, philanthropy, and fun.

Read More
New&nbsp;Spring Menus at Juniper
News Evan Wei-Haas News Evan Wei-Haas

New Spring Menus at Juniper

Spring has sprung at Juniper, and we're excited to announce our fresh new menu that highlights the season's finest ingredients. Our culinary team has been hard at work crafting colorful and flavorful dishes that are sure to please your palate.

Read More
'Stillness' by Rachel Rector
Staff Evan Wei-Haas Staff Evan Wei-Haas

'Stillness' by Rachel Rector

We are excited to share that Rachel rector, one of our talented team members at PRHYME: Downtown Steakhouse, will be having her first solo art show titled 'stillness' at living arts Tulsa. The show will be on display from June 2nd to June 23rd, with the opening night on June 2nd from 6-9pm.

Read More
Meet Mike, Freya's new Bar Manager!
Staff Evan Wei-Haas Staff Evan Wei-Haas

Meet Mike, Freya's new Bar Manager!

We are thrilled to introduce FREYA: Nordic Kitchen's new bar manager, Mike, who has been bartending for seven years and got his start right here in Tulsa. Mike is passionate about working with creative individuals, and he loves being a part of the amazing service industry that Tulsa has to offer. His co-workers are like family to him, and he values the collaborative spirit that is so prevalent in our city.

Read More