6th Annual Fall Harvest Dinner @ Juniper

Written By Evan Wei-Haas

Come check out what our chefs do with this years harvest bounty and do some good for the community. For each ticket sold, Juniper will donate one turkey to Iron Gate. Our sponsor, US Foods, will match each turkey donation with an additional one from their stock. 

Sunday, November 19th @ 6pm
$60/seat for food only
$85/seat for food and pairings 

Call us at (918) 794-1090 for reservations!

PASSED HORS D’OEUVRES

bacon jam & whipped goat cheese
crostini & pickled red onion

whipped mascarpone cheese
crostini, prosciutto, confit onion & fresh apple


 FIRST COURSE

butternut squash & sourdough panzanella
pomegranate seeds, pickled fennel,
parsley & sumac maple vinaigrette


 SECOND COURSE

pumpkin bisque
creme fresh, herb oil & herb croutons


THIRD COURSE

wagyu beef short rib ravioli
ricotta and truffle ravioli & tallow sauteed kale


FOURTH COURSE

butterscotch pudding
gingersnap crumbs & toasted meringue

 

Evan Wei-Haas

Evan has worked with numerous successful organizations and specializes in creative, cost effective digital solutions. He will communicate with you closely, every step of the way, and will obsessively work to ensure your success and confidence through beautiful, modern design.

http://www.weihaascreative.com
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