Assistant Manager
Summary of Position:
Oversee and ensure that attentive and extraordinary service is provided to all guests, standards regarding quality of food and beverage served are met by both FOH and BOH, opening and closing procedures for all positions are complete, and restaurant is maintained in pristine condition. Work with GM and Bar Manager to achieve sales, labor, and cost of goods goals. Act as Manager on Duty 3 days and 2 nights per week.
Qualifications
21 years of age or older.
Communicate respectfully and honestly with others, including all staff.
Knowledge of service, food, and beverage with at least 5 years of experience in front of house operations.
Solid command of all products
Recognize the effects of alcohol on guests and respond accordingly
Valid THD Food handler’s License and management certification
Valid ABLE Commission LBW license
POS experience and be able to do basic math calculations.
Ability to work in a standing position for long periods of time, up to 6 hours
Final Considerations:
We are looking for an Assistant General Manager who embraces our belief that we strive to meet and exceed the expectations of our mission daily. We are committed to providing the best possible service, food, and beverages for our guests to their absolute delight. In addition, it is our responsibility to provide a safe and profitable work environment for our employees to excel and prosper. We are looking for someone who truly cares about people, their happiness and success, the well-being of others around them and the community as a whole.
