Dishwasher
Summary of Position:
Properly clean, maintain, and organize all dishes, flatware, cups, utensils, pans, and equipment in the kitchen. The dishwasher is the backbone of the restaurant, and they must possess excellent organization skills. Ability to maintain proper, consistent levels of cleanliness of all items in kitchen. Must be able to work quickly, efficiently, and cleanly.
Qualifications
Communicate respectfully and honestly with others, including all staff.
Valid Tulsa Food Handler’s Permit
Work in a standing position for long periods of time, up to 8 hours
Work well under pressure in a fast-paced environment
Be able to lift to 50 pounds above your head
Final Considerations:
We are looking for a Dishwasher who embraces our belief that we strive to meet and exceed the expectations of our mission daily. We are committed to providing the best possible service, food, and beverages for our guests to their absolute delight. In addition, it is our responsibility to provide a safe and profitable work environment for our employees to excel and prosper. We are looking for someone who truly cares about people, their happiness and success, the well-being of others around them and the community as a whole.
