General Manager
Summary of Position:
Oversee & coordinate the planning, organizing, training and leadership necessary to achieve company objectives with regard to sales, controlling cost of goods and labor, employee retention, guest service and satisfaction, food and beverage quality, maintenance, and cleanliness & sanitation.
Qualifications
Be 21 years of age or older.
Be able to communicate respectfully and honestly with others, including all staff.
Have knowledge of service, food and beverage with at least 5 years experience in front of house operations.
Have at least 2 years of management level experience (assistant or higher).
Have POS experience and be able to do basic math calculations.
Have the ability to work in a standing position for long periods of time, up to 4 hours
Final Considerations:
We are looking for a General Manager who embraces our belief that we strive to meet and exceed the expectations of our mission on a daily basis. We are committed to providing the best possible service, food, and beverages for our guests to their absolute delight. In addition, it is our responsibility to provide a safe and profitable work environment for our employees to excel and prosper. We are looking for someone who truly cares about people, their happiness and success, the well-being of others around them and the community as a whole.
